Toasted Quinoa Soup

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READY IN: 55mins
SERVES: 4
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 325 and toast the quinoa on a baking sheet for 30 minutes, stirring twice.
  • Saute the onion, carrot and garlic in the oil for 10 minutes on low heat. Add rosemary, cumin and salt and pepper to taste. Avoid burning spices.
  • Add quinoa and all vegetables except zucchini to pot. Add stock and simmer for 30 minutes with the lid on.
  • Add the zucchini and simmer for 5 minutes longer.
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