To Die for Tiramisu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the coffee with the half of the brandy and half of the marsala.
  • place half the ladyfingers tightly together on the bottom of a shallow 3- to 4-quart glass serving dish and splash them with half the coffee mixture so they are soaked (but do not leave any unabsorbed liquid in the dish).
  • in a mixing bowl, whisk the egg yolks with the sugar and the remaining brandy and marsala until the eggs are light and foamy.
  • Add the mascarpone and continue to whisk until the mixture is smooth.
  • in another bowl, whip the egg whites to firm peaks and fold them into the mascarpone cream.
  • spread half this mixture over the ladyfingers, and then, using half the ground chocolate, cover the cream mixture with an even layer.
  • sprinkle the remaining ladyfingers with the rest of the coffee mixture and layer them in the dish.
  • then, cover them with the remaining mascarpone cream, and then with the remaining chocolate.
  • refrigerate for at least 5 hours.
Advertisement