To Die for Potato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté celery and onion in 1 TBS of bacon grease.
  • Add bacon, celery, onion, thyme, salt, pepper, chicken bouillon cubes, all but 1 C of the half-n-half, and all of the white wine to chopped potatoes.
  • Add enough water to cover the potatoes and boil.
  • During the last 15 minutes of cooking the potatoes, remove ½ of the soup and mash in a food processor until it is a mashed potato consistency. Return to pot.
  • Add the parsley, can of creamed soup and the remainder of half-n-half.
  • Cook for another 15 minutes.
  • Top with green onions and bacon. Serve hot.
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