Balsamic Syrup or Vinegar Reduction

Recipe by Chef #208121
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the vinegar in a small saucepan and bring to a boil over medium heat.
  • Boil vinegar until you reach a syrup. The bubbles will change as you do this until it seems as if you are boiling sugar.
  • DO NOT OVER REDUCE. You can burn it. Check by removing a drop or two and cooling quickly.
  • Cool in the saucepan. Bottle and serve with a small spoon.
  • Drink the wine after. You want your wits about you when reducing something.
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