Community Pick
To Die for Brownies
![photo by eatrealfood](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/91/86/picPWiARg.jpg)
photo by eatrealfood
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by Coco Hii](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/91/86/picNmqm2f.jpg)
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
15 brownies
ingredients
- 1 1⁄3 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup butter, melted
- 1 cup cocoa
- 2 cups white sugar
- 4 eggs
- 1 1⁄2 teaspoons vanilla
- 1 cup chopped walnuts
-
Icing
- 1⁄2 cup butter
- 1⁄4 cup milk
- 1⁄4 cup cocoa
- 3 cups icing sugar
- 1 teaspoon vanilla
directions
- Combine flour, baking powder and salt (set aside).
- Combine melted butter, cocoa, sugar, eggs and vanilla.
- Blend dry mix into moist mixture.
- Add nuts and pour batter into a greased 9x13-inch pan.
- Bake at 350°F degrees for 35 minutes or until it just starts to pull away from sides.
- ICING: Melt butter in saucepan with milk on medium/low.
- Combine cocoa with sugar and stir into milk mixture.
- Add vanilla and let cool till spreading consistency (will be runny at first).
- Sprinkle with more nuts if desired.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
see 62 more reviews
RECIPE SUBMITTED BY
Cheryl E
Canada