Tirofkateri (Spicy Greek Cheese Dip)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse peppers, seed and cut them in half lengthwise.
  • Boil the peppers for about 10-15 minutes or until the skin separates, remove from water and pull skin off (you should wear gloves for this).
  • Place peppers and remaining ingredients into a food processor and puree until smooth.
  • Serve at room temperature; or, if you prefer, chill for 1-2 hours before serving.
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