Tiramisu Pudding

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, stir together 2 cups milk and the chocolate pudding mix over medium heat.
  • Bring to a boil, stirring constantly.
  • Let cool for 5 minutes.
  • Meanwhile, in another small saucepan, stir together the remaining 2 cups milk and the vanilla pudding mix over medium heat.
  • Bring to a boil, stirring constanty.
  • Let cool for 5 minutes.
  • Pour the coffee into a shallow dish next to an 8-inch pie pan.
  • Dip the ladyfingers into the coffee, turning to coat, and arrange in a single layer in the pie pan.
  • Sprinkle with half of the cognac.
  • Spread the chocolate pudding on top, then cover with another layer of coffee-dipped ladyfingers.
  • Sprinkle the remaining cognac over the ladyfingers, then spread the vanilla pudding on top.
  • Press a sheet of plastic wrap onto the top of the pudding and refrigerate until set and chilled, about 3 hours.
  • Dust with the cocoa powder and serve with the whipped cream.
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