Tipsy Mushrooms (with Brandy)

Tipsy Mushrooms (with Brandy) created by Shannon Cooks

The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS.

Ready In:
10mins
Serves:
Units:

ingredients

  • 12 lb mushroom (any type, I use medium sized button mushrooms)
  • 2 tablespoons butter
  • salt and pepper
  • 1 ounce brandy

directions

  • Slice the mushrooms into fours.
  • Melt the butter in a skillet.
  • Add to the pan and sauté on high heat until soft for about 5 minutes.
  • Remove from the heat and carefully add the brandy to avoid flame ups.
  • Return to the heat and cook until pan juices have slightly thickened.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@Mini Ravindran
Contributor
@Mini Ravindran
Contributor
"The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS."
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  1. Shannon Cooks
    Tipsy Mushrooms (with Brandy) Created by Shannon Cooks
    Reply
  2. Shannon Cooks
    If I could give these 1,000 stars I would! This is the best way I've ever made sauteed mushrooms. I think I'll eat this EVERY day. Love it!
    Reply
  3. Alisa Lea
    Oh I forgot to rate this! I made this a couple of weeks ago to go with some steaks and they were wonderful. Will be making this again.
    Reply
  4. GinnyP
    Kim, my husband asked what we were going to do with the leftover shrooms we had. Translation: What am *I* going to do with them. haha I found this recipe and I only had half the mushrooms called for, but I decided to make the full amount of sauce. As I was preparing the dish, hubby said it looked *really* good and suggested we add a little cream. So we decided to taste it as is, before the cream. D-lish! We didn't have cream, but we had a little leftover evaporated milk. It was very decadent. I can see many uses for this, but we ate it all by itself. Although we ate it ALL, I know it will refrigerate well...a good 'make-ahead' and so whenever I need to do something with excess shrooms before they go bad, this recipe is 'it'!!! Thank you! You just made my life (as it pertains to mushrooms, anyway) a whole lot easier! LOL --Ginny
    Reply
  5. Mini Ravindran
    The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS.
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