Tipsy Mushrooms (with Brandy)

Recipe by Mini Ravindran
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb mushroom (any type, I use medium sized button mushrooms)
  • 2
    tablespoons butter
  • salt and pepper
  • 1
    ounce brandy
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DIRECTIONS

  • Slice the mushrooms into fours.
  • Melt the butter in a skillet.
  • Add to the pan and sauté on high heat until soft for about 5 minutes.
  • Remove from the heat and carefully add the brandy to avoid flame ups.
  • Return to the heat and cook until pan juices have slightly thickened.
  • Serve warm.
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