Tipsy Fat-Free Microwave -Sauteed Mushrooms

Recipe by KateL
READY IN: 5mins
SERVES: 2
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using giant Portabello mushrooms, please halve each mushroom slice.
  • Place sliced mushrooms in microwave-safe pasta dish.
  • Pour dry sherry or red wine over mushrooms. Cover loosely with wax paper.
  • Microwave 2 1/2 to 3 minutes, until "sauteed.".
  • Drain before using.
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