Double-Rich Duck Stock
- Ready In:
- 12hrs 45mins
- Ingredients:
- 2
- Yields:
-
7-8 cups
- Serves:
- 8
ingredients
- 1 -3 duck carcass, broken into smallish pieces (plus bones, any uncooked wing tips, etc)
- 3 -5 quarts duck stock (or use liquid from simmering duck before roasting)
directions
- Place duck carcass pieces into a stockpot. Cover with enough stock or simmering liquid to cover bones by 1 inch. Cover and bring to a boil over high heat, skimming to remove scum that forms on surface.
- Reduce heat to keep at a simmer; simmer uncovered, skimming off fat and impurities now and then, for 12 hours. Add water as needed to maintain the level of liquid in the pot.
- Strain stock; cool rapidly in a large bowl placed in an ice bath. Refrigerate or freeze.
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RECIPE SUBMITTED BY
Halcyon Eve
United States