Tiny Tuna Balls

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READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 6 12
    ounces tuna, drained
  • 1
    egg, beaten
  • 14
    cup breadcrumbs
  • 2
    tablespoons mayonnaise
  • 1
    tablespoon sweet pickle relish, drained
  • 14
  • 14
    cup vegetable oil
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DIRECTIONS

  • In a medium bowl, flake tuna.
  • Stir in egg, breadcrumbs, mayonnaise, pickle relish, and Worcestershire.
  • Shape into 1-inch balls.
  • Heat oil in a large skillet.
  • Fry tuna balls until firm and golden on all sides.
  • Drain on paper towels.
  • Serve warm.
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