Tinaktak (Ground Beef in Coconut Milk)

Name: Tinaktak (Ground Beef in Coconut Milk)
Cook time: 10 min
Total time: 10 min
Yield: 2-4 serving(s)
Ingredients: 1 tray ground beef; 1/4 cup of chopped onion; 1/4 cup crushed garlic; 1 lemon; 8 cherry tomatoes (sliced) or 1 medium tomatoes (sliced); 1/2 cup of chopped green pepper; 1/2 cup coconut milk

(2)

Recipe by LadyFromGuam

This is a delicious recipe in which ground beef is combined with coconut milk and vegetables and is very delicious you will definately want to go for seconds. This recipe is from Guam. Hope you enjoy!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 10mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

1

tray ground beef
¹⁄₄

cup of chopped onion
¹⁄₄

cup crushed garlic
1

lemon
8

cherry tomatoes (sliced) or 1 medium tomatoes (sliced)
¹⁄₂

cup of chopped green pepper
¹⁄₂

cup coconut milk

DIRECTIONS

1.Gisa or brown your onion and garlic.
2.Add in the ground beef, cook until brown.
3.Pour in coconut milk, tomatoes, green peppers and lemon juice and bring to a boil.
4.Serve with hot white rice and enjoy.

Submit a Recipe Correction