Tillamook Aged Cheddar Macaroni and Cheese

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READY IN: 45mins
SERVES: 30
YIELD: 15 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan whisk together the whipping cream, flour and butter.
  • Heat and whisk continuously until the sauce thickens, boils and is smooth.
  • Allow to simmer and additional two minutes.
  • Add 3/4 of the cheese, the English mustard, nutmeg, salt and pepper.
  • Continue to stir constantly until the cheese is melted and the sauce is smooth.
  • Add amount of sauce needed to the still warm al dente elbow macaroni.
  • Allow to stand for at least an hour before baking.
  • Preheat your oven to 350 degrees.
  • Mix the fresh bread crumbs with the left over cheese and toss on top of the macaroni.
  • Bake until bubbling through and the bread crumb topping is browned.
  • Freeze remaining sauce.
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