Tilapia With White Beans and Spinach

Recipe by StrikingEyes00
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Pat fish dry, season with salt and pepper, then dust with flour. Saute fillets in olive oil for one minute on each side. Set aside in baking dish.
  • Add butter to pan and melt, then saute garlic. Add chicken stock and wine, and bring to a boil. Once boiling, add lemon juice and white beans. Stir.
  • Top fish with white bean mixture and bake for 10-12 minutes.
  • While fish and beans are baking, saute spinach in same pan until wilted.
  • Plate fish on spinach and serve with lemon slices.
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