Tilapia With Almonds

Recipe by ShiDawn
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb tilapia fillet
  • 2
    tablespoons butter
  • 12
    cup sliced almonds
  • 1
    tablespoon lemon juice
  • salt and pepper

DIRECTIONS

  • Melt butter over medium-high heat in non-stick skillet.
  • Add thawed fillets and salt and pepper to taste.
  • Cook 2 minutes on each side, or until fish is opaque and flakes easily with fork.
  • Remove fillets to a plate.
  • Add almonds to skillet (a little more butter may be necessary), and toast lightly.
  • Stir in lemon juice.
  • Spoon almonds over fish and serve.