Easy Skillet Asian Rainbow Trout

Recipe by blucoat
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READY IN: 16mins
YIELD: 4 fillets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub trout fillets with soy sauce. Season with salt, pepper, and sugar; set aside.
  • Heat oil in a large skillet over medium-high heat. Add garlic, ginger, and green onions; cook and stir until golden brown. Add trout fillets and cook until browned and crispy, about 3 minutes. Turn fillets over, and continue cooking until the fish flakes easily with a fork, about 3 minutes more.
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