Stuffed Rainbow Trout

"This is an absolutely wonderful dish for trout! I used trout fillet instead of the whole trout and it is easy, flavorful and makes a beautiful presentation. Definitely a company worth recipe!"
 
Stuffed Rainbow Trout created by Thorsten
Ready In:
1hr 29mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Melt butter in a large skillet over medium heat; add onion and celery, and cook, stirring constantly, until tender.
  • Remove from heat, stir in parsley and next 4 ingredients.
  • Add bread cubes; toss gently.
  • Combine egg and white wine; stir into bread mixture.
  • Spread evenly into 11- x 7- x1 ½” baking dish; set aside.
  • Rinse trout; pat dry.
  • Sprinkle inside of fish evenly with ½ tsp salt.
  • Combine lemon juice and soy sauce; brush inside of fish, reserving remaining lemon juice mixture.
  • Dredge fish in flour.
  • Place over stuffing, overlapping slightly.
  • Drizzle with reserved lemon juice mixture.
  • Place bacon over trout.
  • Cover and bake at 350* for 45 minutes.
  • Uncover and bake an additional 15 minutes.

Join The Conversation

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  1. Lisa A.
    I used stove top stuffing instead of bread crumbs and really enjoyed this!
     
  2. Lisa A.
    I used stove top stuffing instead of bread crumbs and really enjoyed this!
     
  3. Peter
    I am always looking for different ways to cook trout because I catch a lot of them and too much of anything can become boring. I was expecting the combination of flavors from the trout, bacon, soy sauce, lemon, and spices to be exciting but, unfortunately, was disappointed. The fish tastes great (it's hard to beat fresh caught trout) but we found the stuffing to be too bland for our tastes. If I made it again I would experiment with more spices.
     
  4. Goody2shz
    I had high hopes for this recipe but it just wasn't to our taste. My husband doesn't eat red meat so we didn't use the bacon.....maybe that's what makes the difference....but it seems to me it should have been good without the bacon and it wasn't. It was just too bland.
     
  5. Tamaretta
    This was a flavorful dish. The only thing I would do differently next time would be to leave off the flour. Thanks for posting!
     

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