Tilapia (Sole or Flounder) with Capers and Almonds

Recipe by MrsEl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup flour
  • salt & freshly ground black pepper
  • 1 12
    lbs fish fillets
  • 2
    tablespoons butter, divided
  • 2
    teaspoons olive oil, divided
  • 14
    cup slivered almonds
  • 14
    cup drained capers
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DIRECTIONS

  • Mix flour, salt and pepper.
  • Coat fish in flour mixture, shaking off the excess.
  • In a large nonstick skillet, melt 1 1/2 tsp butter in 1 tsp of the oil.
  • Cook the filets in batches over medium heat 3 to 4 minutes per side or until golden crisp; turning once.
  • Transfer to a plate and cover with foil to keep warm.
  • Repeat for each batch adding additional oil and butter as needed.
  • Add remining 1 Tbsp butter and the almonds to skillet.
  • Cook 2 minutes or until golden.
  • Add capers and lemon juice cooking 1 minute or until heated through.
  • Pour sauce over fish and serve immediately.
  • (I like a lot of flavor and would double sauce if serving 4.).
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