Stir-fried Chicken with Lemon, Capers and Basil

Recipe by JustJanS
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a wok until hot, add half the oil and swirl to coat.
  • Add the onion and stir-fry for 2-3 minutes or until softened.
  • Remove from the wok and set aside.
  • Reheat the wok, add another teaspoon of oil and half the butter, and stir-fry the chicken in two batches for 3-5 minutes each batch, or until browned, adding the remaining oil and butter between batches.
  • Return all the chicken to the wok with the onion.
  • Stir in the rind, capers and lemon juice.
  • Toss well and cook until heated through.
  • Add the basil and season with salt and freshly ground black pepper.
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