Tiger Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brush the inside of 2 8-9 cup bundt pans with melted butter and coat with crumbs.
  • (you can spray and flour if you must).
  • Preheat oven to 375.
  • Whip egg yolks with 9 oz of sugar until light and fluffy.
  • Add milk and cooled melted butter.
  • Sift flour and baking powder together and mix into butter mixture.
  • Whip egg whites until foamy.
  • Very gradually add remaining 9 oz of sugar and whip just to stiff peaks.
  • Carefully fold butter/flour mixture into whipped egg whites with a spatula.
  • Sift cocoa powder into a bowl and gradually stir in 1/3 of the batter.
  • Mix the lemon zest and vanilla into the remaining 2/3 of the batter.
  • Spoon 1/4 of the white batter into each of the bundt pans and smooth.
  • Spoon 1/2 of the chocolate batter into each of the bundt pans and smooth.
  • Spoon remaining white batter equally into each bundt pan.
  • Swirll batter in each pan with a knife.
  • Bake for about 40 minutes or until cakes tests done.
  • Cool 20 minutes and unmold onto a rack to cool completely.
Advertisement