Finnish Tiikerikkakku, Tiger Cake
In researching recipes for ZWT #6's trip to Scandinavia I found this delicious sounding bundt cake.
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INGREDIENTS
Nutrition- 2cups sugar
- 5
- 2cups all-purpose flour
- 2teaspoons baking powder
- 2teaspoons vanilla
- zest and juice of one orange
- 2tablespoons dark cocoa
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DIRECTIONS
- Preheat oven to 350°F
- Grease and flour a bundt pan.
- Beat butter and sugar together until creamy.
- Sift together flour and baking powder.
- Alternatively, add eggs and flour to the batter until all are combined.
- Stir in vanilla.
- Place 1/3 of cake batter into separate mixing bowl; stir in cocoa and juice of 1/2 orange.
- In original bowl, stir in all of orange zest and juice of remaining 1/2 orange.
- Spread 1/3 of orange batter evenly in bottom of bundt pan.
- Gently dribble half of chocolate batter on top with a spoon or frosting bag.
- Repeat layers, ending with orange batter on top.
- Bake on center rack of oven for 1 hour or until cake tests done.
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