Thyme Vinegar

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READY IN: 168hrs 10mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry thyme.
  • In a large saucepan, bring the vinegar to a boil over high heat.
  • Add four thyme springs to the vinegar.
  • Remove from heat and let cool, uncovered, until vinegar reaches room temperature.
  • Remove the thyme from the vinegar.
  • Pour vinegar in hot sterlized bottle, add remaining thyme and seal.
  • Store in a cool, dark place for at least one week before using.
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