Throw-Together Vegetable Soup

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in soup pot at medium heat.
  • Add garlic cloves and onion to the olive oil.
  • Saute until onions begin to brown.
  • Add bell peppers, celery, potatoes, tomatoes and vegetable stock to pot.
  • Bring soup to a boil for 5 minutes, then reduce heat.
  • Simmer until potatoes can be cut with a fork, but are still firm. Do not let potatoes become too soft (squishy, mashed, etc.).
  • Salt and pepper to taste.
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