Three-Minute Baby Bok Choy

Name: Three-Minute Baby Bok Choy
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1/3 cup chicken broth; 2 tablespoons chinese rice wine or 2 tablespoons dry sherry; 1/2 teaspoon sesame oil; 1 teaspoon cornstarch; 1 teaspoon black bean garlic sauce; 1/4 teaspoon white pepper; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 1 lb baby bok choy, cut lengthwise into quarters

(2)

Recipe by ratherbeswimmin

Martin Yan

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READY IN: 23mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Sauce
¹⁄₃

cup chicken broth
2

tablespoons chinese rice wine or 2 tablespoons dry sherry
¹⁄₂

teaspoon sesame oil
1

teaspoon cornstarch
1

teaspoon black bean garlic sauce
¹⁄₄

teaspoon white pepper
Remaining Ingredients
1

tablespoon vegetable oil
2

garlic cloves, minced
1

lb baby bok choy, cut lengthwise into quarters

DIRECTIONS

Make the sauce: combine all the sauce ingredients in a small bowl; stir to dissolve cornstarch.
Put a stir-fry pan over high heat until hot; add in oil, swirling to coat the sides.
Add in the garlic; cook, stirring until fragrant, about 10 seconds.
Add in the bok choy; stir-fry until tender-crisp, 1 ½-2 minutes.
Add in the sauce; cook/stir until the sauce thickens slightly and lightly coats the bok choy, about 30 seconds.
Serve immediately.

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