Three-Minute Baby Bok Choy

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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the sauce: combine all the sauce ingredients in a small bowl; stir to dissolve cornstarch.
  • Put a stir-fry pan over high heat until hot; add in oil, swirling to coat the sides.
  • Add in the garlic; cook, stirring until fragrant, about 10 seconds.
  • Add in the bok choy; stir-fry until tender-crisp, 1 ½-2 minutes.
  • Add in the sauce; cook/stir until the sauce thickens slightly and lightly coats the bok choy, about 30 seconds.
  • Serve immediately.
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