Three Meat Meatballs
From Family Fun. I would make my meatballs larger as I don't want to be at this all day.
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READY IN: 1hr
YIELD: 100 meatballs
UNITS: US
INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1lb ground pork
- 1
- 1⁄3
- 3large eggs
- 2tablespoons Italian herb seasoning
- 2teaspoons garlic powder
- 2teaspoons salt
- 1teaspoon red pepper flakes
- 1⁄2
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DIRECTIONS
- Preheat oven to 400 degrees.
- Coat 2 large rimmed baking sheets with cooking spray.
- In a large bowl, mix together all the ingredients until well incorporated but not over-mixed.
- Pinch off a teaspoon or so of meat mixture and roll into 1 inch balls.
- Repeat, arranging the balls 1/2 inch apart on baking sheets.
- Bake until lightly browned and cooked through, 20 - 25 minutes.
- Eat right away or place pan in freezer, when frozen transfer to zip-lock bag and keep up to 3 months.
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