Three Corn Casserole

Recipe by buttercup0009
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup melted butter
  • 3
    large eggs
  • 1
    (17 ounce) can creamed corn
  • 1
    (16 ounce) can reg. corn, drained
  • 1
    (8 ounce) container prepared onion dip
  • 18
    teaspoon pepper
  • 1
    (8 1/2 ounce) box corn muffin mix (I use Jiffy corn muffin mix)
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DIRECTIONS

  • Heat oven to 325°F Lightly brush a 2 1/2 quart casserole dish with some butter.
  • In a large bowl, beat eggs and then add the two corns.
  • Add the remaining butter, onion dip and pepper.
  • Beat well until blended.
  • Pour the mixture in the greased pan.
  • In another bowl make the corn muffin mix according to the directions and then pour over the corn mixture or you may blend it into the corn mixture, whichever is preferred.
  • Bake for 45 minutes to an hour; until pick comes out clean.
  • You can also leave out the onion dip if you don't have it and add a little minced onion.
  • It doesn't taste as good, but it isn't bad by all means!
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