Three Corn Casserole

Submitted by Bill From New Mexico

"Good with ham."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1⁄2 cup butter, softened
• 1 cup sour cream
• 1 egg
• 1 (16 ounce) can whole kernel corn, drained
• 1 (16 ounce) can cream-style corn
• 1 (9 ounce) package corn muffin mix
• 1 cup cheddar cheese, grated

directions

1. Preheat oven to 375.
2. In a large bowl, mix together, butter, sour cream, egg.
3. Stir in cans of corn and corn muffin mix.
4. Spoon into buttered 2 quart casserole.
5. Bake for 45 minutes.
6. Add cheese and stir well.
7. Bake for 15 minutes or until dish is slightly puffed.

Reviews

[Britican]

This was fantastic! I can make a whole meal of this.

 

[october sky]

Hi! I liked your recipe, because of the addition of the cheddar cheese. I made it to the directions except I didn't have the creamed corn. I just added another can of regular corn and added some milk and sugar to the batter. It turned out delicious. I did have a problem with adding the cheddar cheese. After 45 minutes, the casserole was done. I just sprinkled about 1/2 cup of the cheese on top. Next time I'll check the time, and try to add it sooner. Everyone enjoyed this dish. Thanks for sharing.