Three-Cheese Scalloped Potatoes
- Ready In:
- 2hrs 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 large onion, thinly sliced and separated into rings
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 3⁄4 cups milk
- 1 cup diced ham
- 1 1⁄2 lbs potatoes, peeled and thinly sliced (4 cups)
- 3⁄4 cup shredded smoked gouda cheese
- 3⁄4 cup shredded cheddar cheese
- 1⁄4 cup grated parmesan cheese
directions
- Preheat oven to 350°.
- The sauce--in a saucepan, melt butter over medium heat; add onion and garlic; saute until tender.
- Stir in flour, salt, and pepper; add milk all at once.
- Cook/stir until thickened and bubbly; stir in ham; remove from heat.
- Put half the sliced potatoes in a greased 1 1/2 quart casserole dish; top with half the sauce.
- Sprinkle with smoked Gouda and cheddar cheese; add remaining potatoes and sauce.
- Cover dish with foil; bake 35 minutes; uncover and bake for 30-35 minutes or until potatoes are tender and golden; sprinkle with Parmesan; bake 5 minutes or until cheese is golden; let stand 15 minutes before serving.
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