Three-Cheese Scalloped Potatoes

Name: Three-Cheese Scalloped Potatoes
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 large onion, thinly sliced and separated into rings; 2 garlic cloves, minced; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 3/4 cups milk; 1 cup diced ham; 1 1/2 lbs potatoes, peeled and thinly sliced (4 cups); 3/4 cup shredded smoked gouda cheese; 3/4 cup shredded cheddar cheese; 1/4 cup grated parmesan cheese

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Recipe by ratherbeswimmin

Better Homes and Gardens

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READY IN: 2hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter or 2 tablespoons margarine
1

large onion, thinly sliced and separated into rings
2

garlic cloves, minced
2

tablespoons all-purpose flour
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon ground black pepper
1 ³⁄₄

cups milk
1

cup diced ham
1 ¹⁄₂

lbs potatoes, peeled and thinly sliced (4 cups)
³⁄₄

cup shredded smoked gouda cheese
³⁄₄

cup shredded cheddar cheese
¹⁄₄

cup grated parmesan cheese

DIRECTIONS

Preheat oven to 350°.
The sauce--in a saucepan, melt butter over medium heat; add onion and garlic; saute until tender.
Stir in flour, salt, and pepper; add milk all at once.
Cook/stir until thickened and bubbly; stir in ham; remove from heat.
Put half the sliced potatoes in a greased 1 1/2 quart casserole dish; top with half the sauce.
Sprinkle with smoked Gouda and cheddar cheese; add remaining potatoes and sauce.
Cover dish with foil; bake 35 minutes; uncover and bake for 30-35 minutes or until potatoes are tender and golden; sprinkle with Parmesan; bake 5 minutes or until cheese is golden; let stand 15 minutes before serving.

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