Three Cheese Macaroni

Recipe by Anna P.
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot of salted, boiling water, cook pasta for 8 to 9 minutes, or until pasta is tender but firm.
  • Drain Rinse with cold water and drain again, return to pot.
  • Meanwhile, in saucepan melt butter over medium Heat.
  • Sprinkle with flour, salt and pepper, cook, stirring for 1 minute.
  • Whisk in milk, bring to boil.
  • Reduce heat and simmer, whisking often, for about 5 minutes or until sauce thickens.
  • Stir in cheddar Cheese, whisking until smooth.
  • Add to pasta, mixing well.
  • Fold in Asiago and pour mixture evenly into Greased 8 cup (2 L) baking dish.
  • Mix together cracker crumbs and Parmesan, toss with butter and Sprinkle over top of macaroni.
  • Bake in 350F over for 30 to 35 minute, or until topping is golden Brown.
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