Three Cheese Macaroni

Three Cheese Macaroni created by ShortyBond

A nice meal to have on those cold days, great to have with a salad or vegetables on the side.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • In large pot of salted, boiling water, cook pasta for 8 to 9 minutes, or until pasta is tender but firm.
  • Drain Rinse with cold water and drain again, return to pot.
  • Meanwhile, in saucepan melt butter over medium Heat.
  • Sprinkle with flour, salt and pepper, cook, stirring for 1 minute.
  • Whisk in milk, bring to boil.
  • Reduce heat and simmer, whisking often, for about 5 minutes or until sauce thickens.
  • Stir in cheddar Cheese, whisking until smooth.
  • Add to pasta, mixing well.
  • Fold in Asiago and pour mixture evenly into Greased 8 cup (2 L) baking dish.
  • Mix together cracker crumbs and Parmesan, toss with butter and Sprinkle over top of macaroni.
  • Bake in 350F over for 30 to 35 minute, or until topping is golden Brown.
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RECIPE MADE WITH LOVE BY

@Anna P.
Contributor
@Anna P.
Contributor
"A nice meal to have on those cold days, great to have with a salad or vegetables on the side."

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  1. ShortyBond
    Three Cheese Macaroni Created by ShortyBond
  2. ShortyBond
    Very good flavor. Next time I'm going to try cooking the milk mixture not as long in order to make a creamier base, but overall, it was delicious!! Thank you for this recipe.
  3. Anna P.
    A nice meal to have on those cold days, great to have with a salad or vegetables on the side.
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