Creamy Baked Gouda Macaroni

Recipe by JackieOhNo
READY IN: 40mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 2/3 ounce) can cream of chicken soup
  • 1
    cup milk
  • 1
    tablespoon chopped chives
  • 12
    teaspoon dry mustard
  • 14
    teaspoon hot pepper sauce
  • 1 12
    cups gouda cheese, cut into 1/2-inch cubes, about 8 oz.
  • 2
    tablespoons buttered bread crumbs
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cook macaroni according to package directions; drain.
  • In 2-quart casserole dish, combine soup, milk, chives, mustard, and hot pepper sauce.
  • Stir in macaroni and cheese. Sprinkle with bread crumbs.
  • Bake 25 minutes or until hot and bubbly.
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