Name: Creamy Baked Gouda Macaroni
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 cups
Ingredients: 1 (10 2/3 ounce) can cream of chicken soup; 1 cup milk; 1 tablespoon chopped chives; 1/2 teaspoon dry mustard; 1/4 teaspoon hot pepper sauce; 2 cups elbow macaroni; 1 1/2 cups gouda cheese, cut into 1/2-inch cubes, about 8 oz.; 2 tablespoons buttered bread crumbs

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Recipe by JackieOhNo

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Creamy Baked Gouda Macaroni created by sheepdoc

A slightly more elegant version of that family favorite Macaroni and Cheese!

Ready In:: 40mins
Yields:
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ingredients

1 (10 2/3 ounce) can cream of chicken soup
1 cup milk
1 tablespoon chopped chives
¹⁄₂ teaspoon dry mustard
¹⁄₄ teaspoon hot pepper sauce
2 cups elbow macaroni
1 ¹⁄₂ cups gouda cheese, cut into 1/2-inch cubes, about 8 oz.
2 tablespoons buttered bread crumbs

directions

Preheat oven to 400 degrees.
Cook macaroni according to package directions; drain.
In 2-quart casserole dish, combine soup, milk, chives, mustard, and hot pepper sauce.
Stir in macaroni and cheese. Sprinkle with bread crumbs.
Bake 25 minutes or until hot and bubbly.

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RECIPE MADE WITH LOVE BY

@JackieOhNo

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@JackieOhNo

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"A slightly more elegant version of that family favorite Macaroni and Cheese!"

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review by ellie_

9/1/2019

Very good baked macaroni and liked using the gouda cheese (we did double the recipe so used 16 oz of the gouda cheese) but thought the chicken flavor seemed out-of-place in this dish. Maybe next time using cream of mushroom or cream of celery instead. Thanks for sharing!

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review by lauralie41

8/27/2019

Enjoyed this macaroni and cheese especially using the gouda cheese instead of cheddar. Cooked tri-color rotini pasta and let that drain well. Added enough milk to thin down the soup a bit and than added it to the pasta along with everything but the hot sauce. Placed in a glass baking dish and topped with some extra bread crumbs. A very good meatless meal but I think adding diced ham and broccoli would also be tasty. Made and reviewed for Susie's World Tour 2019 - Benelux.

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review by sheepdoc

8/23/2019

Great upscale Mac and Cheese. I cooked the macaroni in my Instant Pot and maybe one minute too long. I used some chicken broth in the water. I also had a giant chunk of Gouda and shredded a big piece. Might have been closer to a pound. Used it all. Can't have too much cheese. Subbed crushed Ritz crackers for bread crumbs. Loved by all.

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photo by sheepdoc

8/21/2019

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photo by Karen Elizabeth

8/21/2019

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