Creamy Baked Gouda Macaroni
A slightly more elegant version of that family favorite Macaroni and Cheese!
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INGREDIENTS
Nutrition- 1(10 2/3 ounce) can cream of chicken soup
- 1cup milk
- 1tablespoon chopped chives
- 1⁄2teaspoon dry mustard
- 1⁄4teaspoon hot pepper sauce
- 2cups elbow macaroni
- 1 1⁄2
- 2tablespoons buttered bread crumbs
DIRECTIONS
- Preheat oven to 400 degrees.
- Cook macaroni according to package directions; drain.
- In 2-quart casserole dish, combine soup, milk, chives, mustard, and hot pepper sauce.
- Stir in macaroni and cheese. Sprinkle with bread crumbs.
- Bake 25 minutes or until hot and bubbly.