Simple Cheese Sauce for Pretzels and Macaroni

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan on low heat, melt the butter.
  • Whisk in the flour, salt, and mustard powder.
  • Slowly whisk in the milk, making sure there aren't any lumps.
  • increase the heat to medium and stir continuously until the mixture begins to thicken.
  • Reduce the heat and gradually add the cheese a little at a time, and continue to stir until smooth and creamy. Makes eight 1/4-cup servings, 1/2 cup would probably work for mac and cheese if you cook 1 cup of macaroni.
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