Curried Parsnip Soup
photo by Baby Kato
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 large onion, chopped
- 1 large carrot, chopped
- 1 tablespoon butter
- 1 lb parsnip, peeled and chopped
- 2 (14 1/2 ounce) cans reduced-sodium chicken broth
- 1 teaspoon curry powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup nonfat milk
directions
- In a large saucepan, saute onion and carrot in butter until onion is tender. Add parsnips; cook 2 minutes longer.
- Stir in the chicken broth and seasonings; bring to a boil. reduce heat, cover and simmer for 12 to 15 minutes or until parsnips are tender.
- Carefully place the ingredients into blender container and blend until smooth. Return puree to pan. Add a tablespoon of the hot mixture to temper the milk, stir and slowly add milk to soup and heat through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow Paula, wow. This soup is too die for. It's silky, velvety and melts in your mouth, with a big bang of flavor. Made exactly as written, but I had to substitute red curry paste for the yellow powder as I was out. The soup was so quick and easy to make. I will be enjoying this treat often. I finally made a believer out of my husband, with this dish, (that parsnips are good tasting) Thank you for making me look good.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.