Cream of Parsnip Soup

Recipe by cuisinebymae
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp.
  • Crumble and set aside.
  • Heat oven to 400F.
  • Put parsnips on a cookie sheet in a single layer.
  • Roast until brown, turning occasionally, 25-30 minutes.
  • Melt butter on medium heat.
  • Saute onion until it begins to brown, about 5 minutes.
  • Add parsnips.
  • Saute 5 minutes.
  • Add stock.
  • Bring to a boil.
  • Boil until parsnips are tender, about 5 minutes.
  • Let mixture cool a bit.
  • Put in blender in batches and puree until smooth.
  • Pour back into pot.
  • Stir in the allspice, and salt and pepper, if desired.
  • Top with the bacon.
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