Crock Pot Carrot and Parsnip Soup

Recipe by Joany
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READY IN: 8hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel carrots and parsnips and cut up coarsely.
  • Chop onion and place in bowl with butter and garlic; microwave on high for 5 minutes and set aside.
  • In crock pot place parsnips, carrots, broth or water, the onion mixture and cover and cook high 6 to 8 hours or until vegetables tender.
  • Puree with hand blender or remove and puree in batches.
  • Season to taste. Stir in desired amount of cream to color and flavor soup.
  • Serve hot. Garnish with chopped fresh parsley.
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