Carrot Parsnip Soup
from www.cooksrecipes.com great for using those winter vegetables
MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1
- 1teaspoon hot curry powder
- 1 1⁄2
- 1
- 8cups vegetable broth
- 1⁄2teaspoon salt
- 1⁄4teaspoon ground black pepper
- 3⁄4cup whole-milk yogurt
- 2tablespoons chopped parsley
Advertisement
DIRECTIONS
- Heat oil in a stockpot over medium-low heat. Add onion and cook 10-12 minutes stirring occasionally. Add curry powder and cook one more minute stirring constantly.
- Add carrots parsnips and broth. Bring to a boil reduce heat and simmer 30 minutes or until vegetables are tender.
- Puree in a food processor in batches until smooth. Return to pot add salt and pepper and heat thoroughly.
- Serve garnished with yogurt and parsley.
Advertisement