Carrot Parsnip Soup

Recipe by Chef #205319
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a stockpot over medium-low heat. Add onion and cook 10-12 minutes stirring occasionally. Add curry powder and cook one more minute stirring constantly.
  • Add carrots parsnips and broth. Bring to a boil reduce heat and simmer 30 minutes or until vegetables are tender.
  • Puree in a food processor in batches until smooth. Return to pot add salt and pepper and heat thoroughly.
  • Serve garnished with yogurt and parsley.
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