Spicy Apple Parsnip Soup

READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat butter and oil in large pot until butter begins to foam. Add onion and garlic, and cook for 2 minutes.
  • Add cayenne, curry powder, and ginger. Stir for 1 minute.
  • Add parsnips, apple, and honey. Cook for 5 minutes.
  • Pour in the stock. Bring to a boil, then reduce heat and simmer for 25 minutes. Let it cool.
  • Strain out all chunks and puree in blender. Add puree back to liquid, whisk together.
  • Reheat to serve.
Advertisement