Three-Cheese Grits

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water and grits in a stockpot.
  • Cook over medium heat for 20 minutes, stirring every few minutes.
  • Make sure to scrape the bottom of the pan with the spoon each time.
  • While the grits are cooking, grate the cheddar and monterey jack cheeses.
  • When the grits are done, stir in the cream cheese, grated cheeses, and salt.
  • Stir until the cheese are melted; taste and adjust seasoning if needed.
  • Serve immediately.
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