Three Cheese Croissants

Recipe by MARIA MAC
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F
  • Butter four au gratin dishes.
  • Place the bottom half of each croissant in a dish, cut side up.
  • Spread Swiss cheese on each, saving about 1/2 cup to sprinkle on top. Follow with all of the Parmesan and Monterey Jack, dividing each cheese equally among the croissants.
  • In a medium bowl, beat the eggs, milk, and seasonings until they are frothy.
  • Pour 2/3 cup of the egg mixture over each croissant and replace the tops.
  • Sprinkle the remaining Swiss cheese evenly over the tops. Bake 20 minutes or until the eggs are set and the croissants are a golden brown.
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