Cottage Cheese Croissants

Recipe by danlynclark
READY IN: 5hrs 45mins




  • Combine butter and cheese until light and fluffy.
  • Add flour.
  • Mix until dough forms.
  • Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight.
  • Divide dough into thirds.
  • Return other portions to refrigerator.
  • Roll dough into 10 inch circle on well-floured board.
  • Cut into 8 wedges.
  • Roll each into crescent starting at wide end.
  • Repeat with remaining dough.
  • Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 30-45 minutes or until golden brown.
  • While croissants are baking, prepare glaze.
  • Drizzle glaze or brush on tops of warm croissants.
  • Serve warm.