Three Bean and Chorizo Soup

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • chop onions, celery, carrots and chorizo. place them into a large pot.
  • add vegetable oil. let vegetables sweat for about 8-10 minutes.
  • add beef broth and simmer for 20 minutes.
  • In the meantime take the three cans of beans and place half of the beans from each can in the food processor.
  • Add the remain half cans of whole beans into soup.
  • Process beans until smooth, then add to soup, this will thicken the soup.
  • Let simmer for another 10 - 15 minutes.
  • Serve with garlic toast,if desired.
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