Thousand Island Buttermilk Dressing
- Ready In:
- In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg.
- Stir in dry buttermilk until dressing is of desired consistency.
- Season to taste with garlic salt, pepper and hot pepper seasoning.
- If made ahead, cover and refrigerate for up to 10 days.
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