THICK Chocolate Pie
photo by PAMELA D.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
![photo by Carolyn W.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/493661/zpXwHKDT2uKa2Rmkqfqc_86AF76B2-7ABE-45C9-B49D-A3ABC2DA64BC.jpeg)
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 deep dish pie
- Serves:
- 8
ingredients
- 1⁄2 cup white sugar
- 1⁄2 cup dark brown sugar
- 1⁄4 cup cornstarch
- 1 (1/4 ounce) envelope unflavored gelatin
- 1⁄2 teaspoon salt
- 2 1⁄2 cups milk
- 1 cup semi-sweet chocolate chips (or bittersweet)
- 2 ounces unsweetened chocolate squares, chopped
- 4 egg yolks, room temperature
- 1 tablespoon vanilla
- 1 baked deep dish pie shell
directions
- Combine sugars, starch, gelatin and salt in med sauce pan.
- Add milk gradually while whisking.
- Add chocolate.
- Cook and whisk over med heat till mixture boils 1 minute, remove from heat.
- Place egg yolks in a medium bowl and whisk. Gradually pour 1 cup of hot mixture into egg yolks, whisking constantly.
- Whisk egg and chocolate mixture back into remaining chocolate mixture.
- Return to medium heat, whisking constantly till mixture boils 1 minute.
- Remove from heat and add vanilla.
- Stir till cool and thickened slightly.
- Pour into pre-baked pie shell and cover pie surface with plastic wrap.
- Refrigerate overnight.
- Serve topped with sweetened whipped cream.
Questions & Replies
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