THICK Chocolate Pie

Recipe by PAMELA D.
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugars, starch, gelatin and salt in med sauce pan.
  • Add milk gradually while whisking.
  • Add chocolate.
  • Cook and whisk over med heat till mixture boils 1 minute, remove from heat.
  • Place egg yolks in a medium bowl and whisk. Gradually pour 1 cup of hot mixture into egg yolks, whisking constantly.
  • Whisk egg and chocolate mixture back into remaining chocolate mixture.
  • Return to medium heat, whisking constantly till mixture boils 1 minute.
  • Remove from heat and add vanilla.
  • Stir till cool and thickened slightly.
  • Pour into pre-baked pie shell and cover pie surface with plastic wrap.
  • Refrigerate overnight.
  • Serve topped with sweetened whipped cream.
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