Thermomix Olive Bread

"This loaf is soft and fluffy - delicious and super easy to make. Leave out the olives and this recipe makes perfect hamburger buns!"
photo by a user photo by a user
Ready In:
1hr 10mins




  • Preheat the oven to the lowest setting.
  • Place the water and yeast in the TM bowl. Mix 2 minutes/37 degrees/speed 2.
  • Add the flour, oil, olives and salt. Knead for 3 minutes/interval speed.
  • Turn the dough onto a silicon mat or floured counter top. Divide into 7 balls. Place one ball in the center of a baking tray lined with baking paper. Arrange the other 6 balls around it, like petals on a flower. Dust with flour.
  • Turn off the oven. Put the dough in the warm oven to rise for 45 minutes. Turn the heat up to 240?, and bake. The bread will be ready in about 15 minutes.

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Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
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