The Ultimate Coconut Scones

Recipe by Boomette
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat your oven to 450°F Line a baking sheet with parchment paper or a Silpat.
  • In a food processor pulse together the flour, sugar, baking powder, and salt. Add in the butter and pulse a few times until the mixture is crumbly. Add the shredded coconut and pulse 2-3 times, just to mix.
  • Pour into a large bowl and add the coconut milk; using a spoon mix together until the dry ingredients are incorporated.
  • Press into a 9-inch circle and cut into eighths. Place on baking sheet and bake 12-15 minutes or until the bottoms are just slightly browned. Serve hot with a simple glaze of powdered sugar and milk, with a pat of butter, or just plain!
Advertisement