The Real Cracker Barrel Cornbread Stuffing

"This is the actual Cracker Barrel cornbread stuffing recipe!! Enjoy!"
 
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Ready In:
1hr 30mins
Ingredients:
11
Yields:
16 6 oz. portions
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ingredients

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directions

  • Preheat oven to 400 degrees Fahrenheit.
  • Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
  • Add melted margarine to mixture.
  • Stir until well blended.
  • Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
  • Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
  • Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
  • Remove from oven and enjoy!
  • Tips for great Dressing:

  • Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.

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RECIPE SUBMITTED BY

FOODIE!!
 
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