The Queen's Scones

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READY IN: 37mins
SERVES: 18
YIELD: 36 Scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, sugar, baking powder, and baking soda together in a bowl.
  • Use a pastry cutter to cut the butter into the mixture, until it resembles cornmeal.
  • Pour the buttermilk into the center and stir with a fork.
  • Strain the currents/sherry and pour the currants into the mixture.
  • Knead the dough (as little as possible) until it reaches the right consistency. Add a little flour or milk if needed.
  • Roll dough out on a lightly floured surface until half an inch thick. Use cookie cutters to cut the scones out, then put on a lightly greased pan.
  • Bake at 415º for 10-12 minutes, or until golden brown.
  • Serve with lemon curd or cream fraische.
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