The Perfect Mai Tai

Recipe by Chef Diva Divine
READY IN: 27mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice.
  • Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai!
  • Serve in 8 to 12 ounce glasses with ice.