The One and Only Lasagne
photo by Chef Decadent1
- Ready In:
- 1hr 50mins
- Ingredients:
- 21
- Serves:
-
8
ingredients
-
Sauce
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 1⁄2 cups peeled and chopped carrots
- 3⁄4 tablespoon minced garlic
- 1 lb lean ground beef
- 4 links Italian sausages, casings removed
- 2 (28 ounce) cans crushed tomatoes
- 2 (4 ounce) cans tomato paste
- 1⁄2 cup fresh basil
- 2 tablespoons brown sugar
- 1⁄8 cup merlot
- 2 tablespoons oregano
- 1 bay leaf
- 1 teaspoon dried crushed pepper
- 15 no-boil lasagna noodles
- 2 (500 g) containers cottage cheese
- salt and pepper
- 1 cup grated parmesan cheese
- 1 (10 ounce) package frozen spinach, drained
- 2 eggs
- 4 3⁄4 cups mozzarella cheese
directions
-
Sauce:
- Heat oil in electric frypan over medium heat. Add onion, carrots, and garlic saute approximately 12 minutes until soft. Add beef and Italian sausages to pan breaking up meat with the back of a spoon. Cook until brown and add the remainder of the sauce ingredients. Cook and simmer over low heat approximately 15 minutes. Discard bay leaf. Preheat oven to 350.
- Combine cottage cheese and 3/4 cup parmesan in medium bowl, mix in spinach, salt and pepper to taste and two eggs.
-
Assembling lasagne:
- Spread 1/4 of the meat sauce on bottom of 9X13 lasagne pan. Cover with 5 oven ready lasagne noodles. Top with half of the cottage cheese mixture. Sprinkle 2 cups of mozarella cheese over. Spoon sauce over cheese layer 5 more noodles; remainder of cottage cheese mixture and sprinkle with 2 cups of mozzarella. Top with remaining noodles and remainder of sauce. Sprinkle 3/4 cup of mozarella and 1/4 cup of parmesan. Bake covered with aluminum foil for 40 minutes and uncovered for 40 minutes more. Let stand 5 minutes or longer prior to serving. Serve with a nice glass of Merlot, garlic bread and Caesar salad!
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RECIPE SUBMITTED BY
Hi it's fun to be part of RecipeZaar! I work full time and in my spare time I like to experiment in the kitchen. I also enjoy small hikes, biking and the outdoors. I look forward to travelling to new destinations in the future.
It is always nice to try different tastes from different restaurants. I enjoy trying to recreate some of the memorable meals I have shared with my husband. He is more than willing to attempt any of my kitchen creations. I am an avid cookbook collector and my husband teases that I could open my own library! I guess I am always seeking that "perfect recipe". I have found many great recipes here on Zaar and I think some of the greatest cooks are on this site!! I hope you enjoy the recipes that I share with you. Have fun! Decadent1