The Essence (Smoked Mozzarella Pasta Salad)
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
320
ingredients
- 20 lbs penne pasta
- 4 lbs fresh spinach
- 16 cups canned roasted red peppers
- 10 7⁄8 lbs smoked mozzarella cheese, shredded
- 1 gallon parmesan cheese
- 8 bunches fresh curly-leaf parsley
- 2 gallons mayonnaise
- 2 quarts white wine vinegar
- 1 cup fresh garlic, minced
- 4 tablespoons cayenne
- 10 tablespoons salt
- 4 tablespoons ground pepper
directions
- Cook pasta as per package. Drain, shock, and chill.
- Drain roasted red peppers and julienne.
- Chop parsley.
- Mix together mayonnaise, vinegar, garlic, cayenne, salt, and pepper. This is the sauce.
- When pasta is fully chilled, toss with sauce and remaining ingredients.
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